Are Dedicated to Make every celebration and special occasion at your home a memorable one. We have high creative manifestation to make a perfect Wedding Catering Service in Chennai.
In India, food is more than just a meal—it is a celebration of culture, family, and togetherness. Every bite tells a story, especially during weddings, housewarmings, birthdays, and religious gatherings. For the people of Porur, one name that beautifully blends age-old traditions with modern hospitality is Kasikannu Catering World.
Known for its unmatched taste, heartfelt service, and dedication to customer satisfaction, Kasikannu Catering World has become a go-to name for catering services in Porur. We don’t just serve food—we create unforgettable culinary experiences that guests talk about long after the event ends.
Food connects generations. Grandmother’s rasam, festive sweets, fluffy idlis, and rich payasams are more than recipes—we are emotions passed down over time. Kasikannu Catering World understands this emotional connection deeply. That's why our catering services aren’t just about cooking—we’re about preserving culinary heritage and serving it with love.
Every dish is made with traditional techniques, fresh ingredients, and authentic flavours that remind you of home. Whether you’re hosting a wedding with 1000 guests or a small pooja at home, the food is always served with the same care and attention.
1. Authentic South Indian Taste
From hot, aromatic sambars to crispy vadas, fluffy pongal to creamy kesari—our menu brings together the best of Tamil Nadu’s rich food culture. Every recipe is rooted in tradition and prepared with precision.
2. Experienced and Professional Team
With years of experience, Kasikannu’s chefs and staff know how to handle events of all sizes. From planning to execution, everything is done smoothly so that the hosts can enjoy our day without stress.
3. Custom Menus for Every Occasion
Whether it’s a traditional wedding, birthday, seemantham, or office party, the team customizes the menu to suit your needs. Vegetarian or non-vegetarian, light snacks or full meals—every event is unique, and so is the food.
4. Top-Quality Ingredients
Only the best goes into their kitchen. Fresh vegetables, pure oils, hand-ground spices, and clean water—all are part of their commitment to health and hygiene.
5. On-Time and Hassle-Free Service
When it comes to events, timing is everything. Kasikannu Catering World is known for punctuality and seamless service. We arrive early, set up quickly, and manage everything with professionalism.
Wedding Catering
From kalyanams to receptions, we offer full South Indian spreads with traditional serving styles like banana leaf meals or buffet-style setups.
Religious & Home Events
For functions like seemantham, upanayanam, housewarmings, and poojas, we prepare simple, sattvic meals with cultural sensitivity.
Birthday & Family Gatherings
Creative menus for kids and adults alike, with fun snacks, sweets, and main courses that everyone will enjoy.
Corporate Functions
Elegant menus and organized service tailored for office events, team lunches, and seminars.
Festival Specials
Pongal, Navaratri, Diwali, and more—enjoy festive menus made fresh and delivered to your doorstep or served at your event venue.
Here’s why families and businesses in Porur trust Kasikannu Catering World:
"When we planned my father's 60th birthday in Porur, we wanted a caterer who could serve traditional food with care. Kasikannu Catering World made the entire event stress-free. The guests loved the food, and many asked for their contact number!"— Mrs. Meenakshi, Porur Resident
1. Do you provide catering for small home functions too?
Yes! Whether it’s a 20-person pooja or a 500-guest wedding, they offer services tailored to your event size and style.
2. Can I customise the menu based on preferences or dietary needs?
Absolutely. You can choose from a wide variety of dishes and make adjustments based on taste, dietary requirements, or cultural preferences.
3. Are your staff trained in hygiene and food safety?
Yes, hygiene is a top priority. All food is prepared in sanitized environments, and staff follow strict cleanliness protocols during service.
4. How far in advance should I book your catering services?
It’s best to book at least 3–4 weeks in advance for major events. However, they also accept last-minute bookings based on availability.
5. Do you offer both buffet and traditional banana leaf serving?
Yes. You can choose between buffet-style setups, traditional sit-down banana leaf serving, or even a mix of both—depending on your event.
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