What are the Healthy Options for a South Indian Wedding Breakfast?

South Indian weddings are known for their grandeur and elaborate celebrations due to various cultural, social, and historical factors. South Indians are known for their hospitality and generosity and invite a large number of guests and extended family members. They take pride in the big event and in ensuring that all are satisfied when they leave and bless the newlyweds. Lavish and precise arrangements are made to ensure the comfort of all guests.

A key component of South Indian weddings is the good breakfast spread. It is important to have a good breakfast in weddings because only then can all participate in the event with enthusiasm. It helps all enjoy every moment of the special day and ensures that all rituals and interactions are sparkling with energy.

With a packages schedule, any hunger pangs are eliminated, and guests feel cared and loved. There is great time for bonding and catching up over food and in some South Indian traditions, having the breakfast before the ceremonies also has symbolic and spiritual meaning.

A leading wedding caterer in Chennai will not only be able to satisfy a local audience but also a cosmopolitan and western audience as well. Only an experienced wedding catering company in Chennai will be able to match the demands of customers even on short notice.

Some of the healthy options that can be served for a South Indian wedding are:

1. Sambar and idly

Idli is a steamed rice cake made from fermented batter, and sambar is a flavorful lentil and vegetable stew. There is no South Indian in the world irrespective of caste or religion, who will not be aware of idly and sambar! This combination is a staple in South Indian cuisine and makes for a nutritious breakfast option. Further, it is light on the stomach and also preferred by old and young alike.

2. Dosa and chutney, sambar combo

Dosa is a crispy pancake made from fermented rice and lentil batter. It can be served with sambar and various chutneys, such as coconut chutney, onion chutney or tomato chutney. Dosa is versatile and can be filled with different ingredients like potatoes, onions, or paneer. Thus, making it masala dosa, paneer dosa etc. The versatility of the dish makes it endearing.

3. Upma

Upma is usually made of rava, vegetables, and spices. It is a healthy and filling option that can be customized with the addition of nuts, peas, carrots, or other vegetables. The side dish for upma can include a variety of chutneys and sambar.

4. Pongal

Pongal is a comforting dish made with rice and lentils, cooked together and seasoned with ghee, cumin, and black pepper. It is often served with coconut chutney or sambar. There are different types of Pongal like chakkara Pongal which is made using jaggery and rice and is a sweet, while Ven Pongal is made using rice, lentils and ghee.

5. Coconut Rice

Coconut rice is prepared with freshly grated coconut, tempered with mustard seeds, curry leaves, and cashews. It is a flavorful and nutritious option that can be accompanied by a vegetable curry.

6. Idiyappam

Idiyappam is the south Indian rice noodles. Idiyappam can also be enjoyed with sweet dishes such as coconut milk or with kurma and chutney. It is a delicious dish which is nutritious and light on the stomach.

7. Fresh Fruits

A variety of fresh fruits like bananas, oranges, grapes, and melons can be included to provide a refreshing and healthy addition to the breakfast spread.

About Kasikannu Catering World

Kasikannu Catering World is an award winning-catering service offering the best wedding catering services in Chennai and seemantham catering services in Chennai. Kasikannu Catering World has emerged as the premium wedding catering company in Chennai and provides not only elegant food but also exceptional and memorable service to all guests and hosts. For more details, contact Kasikannu Catering World at No.34, Ramanuja Kooda Street, Poonamalee, Chennai, Tamil Nadu 600056.