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Many people attending your wedding aren’t vegetarians but would love to eat some vegetarian food. That’s okay! There are so many creative ways to serve vegetarian food at weddings and other events without feeling like you’re missing out on the rest of the menu.
Here are some ideas for creating a dazzling spread of veg-friendly tips for Catering Services in Chennai that will impress your guests and keep them happy throughout the rest of the day.
A vegetarian wedding menu is easy to plan and will impress your guests. However, you should be careful that the menu isn’t too simple or too complicated, or else your guests might feel like you didn’t choose many dishes that they could eat. Use this checklist to help you plan a menu that satisfies your guests’ tastes and dietary requirements.
It’s best to serve a variety of dishes at a vegetarian wedding so that everyone has options. Ask your wedding Caterer in Chennai to serve vegetarian plating once each hour, to keep everyone’s tastes satisfied and their appetites active.
Your vegetarian wedding menu doesn’t have to be all salads and quinoa bowls. You can offer a variety of appetizers, soups, main dishes, and desserts to keep your guests coming craving more.
You can add non-dairy alternatives to dishes that traditionally contain dairy. This is especially required for your vegan guests. For example, you can use vegan cheese or non-dairy milk when making a Lasagna for a themed wedding party.
If a vegetarian wedding menu is all about getting your guests to try new foods, then the best way to do it is by serving appetizers. As people enjoy a few bites of new flavours, they’ll be more open to trying new vegetarian dishes during the main meal.
Make sure the appetizers you serve at your wedding are easy for guests to eat with one hand while they hold a drink in the other. You can also choose to serve a plating of dips and dips that are high in protein, to keep guests fuller longer while they enjoy more of your wedding food.
While many vegetarians and vegans prefer to have a full three-course vegetarian wedding menu, others may be more interested in standing in line for a quick taco or a slice of pizza. That’s fine! You can still serve a veg-friendly selection of light bites, such as cut fruit, fresh veggies, nuts, pretzel bites, and snack bars. You can also serve non-alcoholic beverages, such as iced tea or non-alcoholic sparkling wine, to create a more relaxed environment for your guests.
Vegetarians get bored eating the same dishes all the time, so the key to serving an exciting and diverse menu is to add vegetarian twists to your main dishes. Make pesto to put on pasta or serve a vegetable stir-fry as your main entree. You can also serve a variety of vegetarian side dishes, such as rice, quinoa, or roasted vegetables that are high in potassium and other minerals.
Like appetizers and light bites, desserts and puddings have a prominent role in a vegetarian wedding menu. These sweet treats can help guests finish off the vegetarian food they’ve eaten, while also impressing the guests who may have had too much alcohol at the reception and are looking for something sweet.
There are plenty of non-dairy desserts and puddings that are suitable for vegetarians, including soft-serve ice cream, frozen yogurt and almond milk. You can also offer options that don’t contain dairies, such as cake, cookies and pie.
There are so many ways you can serve vegetarian food at your wedding, no matter how traditional or modern your guests’ tastes are. Make sure you choose a variety of dishes and add non-dairy alternatives to customary dishes to keep your guests happy and full. However, don’t forget to consult a professional Wedding Catering Services In Chennai before planning your wedding menu.