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South Indian weddings are known for their elegance, tradition and sumptuous feasts. Since traditional weddings are spread over a few days, it is important that guests be honoured and served always. Further, it is also important that they be served healthy and tasty food. So, what are the best and healthy breakfast option available? Kasikannu Catering World, the best wedding catering company in Chennai and the leading corporate catering company in Chennai explores some delicious and nutritious breakfast choices that are commonly served at traditional South Indian weddings.
Idly, a steamed rice cake, is a staple breakfast item in South India. It is made from fermented rice and lentil batter, making it light, fluffy, and easy to digest. The usual accompaniment to idly is sambhar and different varieties of chutney. Sambhar is usually a lentil soup made with vegetables and spices. This combination provides a good balance of carbohydrates, proteins, and essential nutrients.
Idiappam is known in English as string hoppers and looks like noodles. But it is not the same as noodles and is different. It is a traditional South Indian dish made from rice. Like idly, idiappam is a steamed food. Thus, it can be digested easily and also eaten easily even by old people. Being low on fat and cholesterol, it is healthy in itself!
Further, both idly and idiappam are gluten free. This makes them an ideal food for people with allergic reactions as well.
Since idiappam and idly are primarily made of rice, they are rich in carbohydrates. Consuming them in moderation can provide sustained energy throughout the day. Idiappam and idly are also made from whole-grain rice flour, which retains the bran and germ layers of the rice. These layers are rich in dietary fiber, which aids in digestion, promotes bowel regularity, and helps maintain a healthy weight.
Many new flavours of idly and idiappam can be made, either by mixing some vegetables with the flour or in the form of tasty accompaniments. Idiappam can be paired with various side dishes such as curries, chutneys, or sambar, which can further enhance its nutritional value. Adding protein-rich lentils or legumes to the side dishes can make the meal more balanced and nutritious.
Dosa is a thin, crispy pancake made from fermented rice and lentil batter. Dosas can be filled with a variety of ingredients such as potatoes, onions, and paneer (Indian cottage cheese).
Pongal is a traditional South Indian dish made from rice and lentils, cooked together with ghee (clarified butter), cashews, and spices. Pongal provides a good amount of protein, fibre, and healthy fats, making it a nourishing choice for a wedding breakfast.
Upma is a quick and easy breakfast option that is both filling and nutritious. Upma can be made with various ingredients like broken wheat, vermicelli, or rice flakes, offering a range of flavours and textures.
Kasikannu Catering World is an organization of professionals led by Mr.Selvakumar, who has over 2 decades of experience in catering services. As a premium and award-winning catering service, they bring world-class service delivery and cater to weddings, corporate events and any other function. No wonder, if one thinks of premium wedding caterers in Chennai or best corporate event catering company in Chennai, it is Kasikannu Catering world who comes to mind.
With over 1000+ happy customers and experience in being part of events all over Tamil Nadu, they are a true class apart. The in-house central kitchen spread over 10,000+ sq feet gives Kasikannu Catering World a big advantage in terms of scale and thus, they can manage multiple events without any compromise in the authenticity of taste, food quality, value or service.