Some Tips for Planning a Successful Corporate Event Catering Menu

A corporate event is a gathering organized by a company or business for its employees, clients, partners, or stakeholders. The event is designed with a purpose in mind, be it networking, team building or anything else! Sometimes even holiday parties are organized. Food is central to a corporate event and the corporate event catering company in Chennai must have good experience in the same.

A thoughtfully curated menu that is tasty, nutritious and well-presented shows the audience that the company and organizers care for them. It sets the tone for the event and creates a vibrant and positive environment. As the best corporate catering company in Chennai and the best wedding catering company in Chennai, Kasikannu Catering World offers some tips to plan a successful corporate event catering menu.

1. Dietary restrictions

Before planning the menu, it's important to know if any of the attendees have dietary restrictions or preferences. This could include vegetarian, vegan, gluten-free, Jain food or halal options. It is best to work closely with the HR team of the company and get an idea of the needs of the customer. This will also provide a logical method to understand the needs of the customer. Further, based on the specific needs supplied, the amount of food to be cooked can also be planned.

2. Simplicity and Elegance

Complicated and exotic dishes may not appeal to all audiences. Further, it may complicate the overall production efforts at the caterer’s end. Hence it is best to keep a simple and nutritious spread. If there are special requests, they can always be accommodated.

3. Innovation

The corporate catering company in Chennai can work with the relevant organization heads and come up with some innovative theme based on the occasion. It can include details of the nutrition content, be themed on food produced using local produce or anything else! Kasikannu Catering World is one of the best catering companies in Chennai and we have excellent ideas for any occasion.

4. Food Variety

It is important to offer a variety of options that are nutritious, healthy and filling. A mix of different types of proteins, vegetables, and starches, vegetarian and non-vegetarian options will be the best. This will ensure that everyone can find something they like.

5. Time of the day and meal type

The time of day will also play a role in the menu planning. Whether it is breakfast, lunch or a social dinner, each will have a different setting and menu spread. Hence, the corporate catering company in Chennai must work closely with the event organizers and understand the specific needs and cater accordingly. The season also matters. For example, if the corporate event is conducted in peak summer, it will need a different menu mix, rather than one in the rainy season or winter.

6. Beverage Mix

Food and beverage complement each other. Hence, apart from the food, the beverage must also be considered. Organizers may have specific requests for cocktails, alcoholic and non-alcoholic beverages.

About Kasikannu Catering World

Kasikannu Catering World, the best wedding catering service in Chennai and a leading corporate catering company in Chennai. We are reputed for delivering memorable and exceptional experiences and have completed 250+ events. Each of our menu items is handpicked and prepared with love and only the freshest ingredients are used. We are also one of the top 3 catering companies in Chennai who cater to all social occasions and corporate functions.